b'CULINARY MANAGEMENTCAREERPOSSIBILITIES2The objective of this program is to help prepare graduates for positions such as: ChefLine CookLead CookCulinary ManagerFood ServiceFood and Manager Beverage Manager Banquet CookKitchen Supervisor JOB OUTLOOK HANDS-ON TRAININGRemington Colleges Culinary Management Associate of Occupational Studies degree program provides hands-on experience working in an instructor-supervised kitchen, giving students the ability to practice preparing appetizers, sauces, entres, and desserts.Our instructors use their culinary experience to guide you as EMPLOYMENT OF CHEFS ANDyou train to prepare, cook, and present your culinary HEAD COOKS IS PROJECTED TO creations!The lecture component of each course will be completed INCREASE online to provide students with the opportunity to gain 25% * the background knowledge needed before practicing cooking techniques in a culinary lab on campus.DURING THE 2020-2030 DECADE.* Source: https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm. BLS statistics represent national job growth projections and are not necessarily reflective of local marketconditions. Employment not guaranteed for students or graduates. 2 Employment not guaranteed for students or graduates.800-392-1908 | remingtoncollege.edu'