b'CURRICULUMCOURSE CONTENTINCLUDES:Cooking Fundamentals - ICooking Fundamentals - IIGarde MangerCooking Methods - I Explore the possibilities!Transform your passion for food into a career in the Cooking Methods - II culinary arts. Play a vital hospitality role in a number Food Vendorof settings, including restaurants, resorts and hotels, hospital, catering venues and more.FundamentalsBake Shop With Remington College, you can get hands-on training covering a number of practical elements of the food service industry. Your training in Culinary Skills may open up a world of opportunities in a variety of food service settings. Employ the diverse skills and techniques youve studied in food preparation, service, and presentation. Study the fundamentals of culinary trainingfrom practical, hands-on skills to food preparation and presentationwith Remington Colleges Culinary Skills Essentials program. 11 Employment not guaranteed for students or graduates.800-392-1908 | remingtoncollege.edu'