b'CURRICULUMCOURSE CONTENTINCLUDES:Professional Food Service Garde Manger Event Planning Logistics Restaurant Management As a Culinary Manager, Small Business Principles you may be able to translate your training at Remington College into a number of possible career Food Vendoropportunities in the food service industry. FundamentalsDepending on your location, you may be tasked with creating recipes, planning menus, tracking food costs and trends, preparing quality dishes and perfecting presentation.Study culinary management fundamentals, including preparing, cooking and presentation; event planning; and small-business principles that can be applied to a number of careers in the culinary world.Culinary Management training at Remington College offers hands-on experience and training thatmay transform your talents into a career in theculinary industry. 11 Employment not guaranteed for students or graduates.800-392-1908 | remingtoncollege.edu'